The Indian Cooking Course: Techniques – Masterclasses – Ingredients – 300 Recipes Paneers (the plural form commonly used to refer to dishes made with paneer) are a staple of Indian vegetarian cuisine. Made from fresh curdled milk, paneer is a soft, non-melting cheese that holds its shape well in cooking, making it perfect for curries, … Read more
The Indian Cooking Course: Techniques – Masterclasses – Ingredients – 300 Recipes Chapati is a soft, thin, unleavened flatbread that forms the backbone of many Indian meals. It’s simple, healthy, and incredibly versatile. Whether it’s paired with spicy curries, lentils, or dry vegetable dishes, chapati offers the perfect balance of flavor and texture. Known for … Read more
The Indian Cooking Course: Techniques – Masterclasses – Ingredients – 300 Recipes Naan bread is one of the most beloved Indian flatbreads, known for its soft texture, slightly charred edges, and pillowy center. Recipes with naan bread, cooked in a tandoor (clay oven), has made its way into kitchens worldwide. Whether you’re scooping up rich … Read more
The Indian Cooking Course: Techniques – Masterclasses – Ingredients – 300 Recipes Indian sweets are a vibrant and essential part of India’s culinary identity. Rich, colorful, and often infused with cardamom, saffron, or rosewater, these sweets are deeply tied to Indian festivals, celebrations, and everyday indulgences. From weddings to Diwali, Indian desserts hold a cherished … Read more
The Indian Cooking Course: Techniques – Masterclasses – Ingredients – 300 Recipes Rogan gosht, often referred to as rogan josh, is a traditional Indian curry known for its rich red color, tender meat, and bold spice profile. This dish has its origins in the Kashmir region and is widely recognized as a royal delicacy in … Read more
The Indian Cooking Course: Techniques – Masterclasses – Ingredients – 300 Recipes Pilau rice, also known as pulao or pilaf, is a lightly spiced Indian rice dish that combines fragrant basmati rice with whole spices, vegetables, and sometimes nuts or herbs. It’s the perfect companion to rich curries, grilled meats, or as a flavorful standalone … Read more
The Indian Cooking Course: Techniques – Masterclasses – Ingredients – 300 Recipes Malai kofta is one of the most luxurious and flavorful dishes in Indian cuisine. This rich North Indian curry features soft, melt-in-your-mouth koftas (dumplings) made from paneer and potatoes, soaked in a creamy, spiced tomato-based gravy. Often served on special occasions, malai kofta … Read more
The Indian Cooking Course: Techniques – Masterclasses – Ingredients – 300 Recipes Biryani Hyderabadi is one of the most iconic and flavorful dishes in Indian cuisine. Known for its rich aroma, layered textures, and bold spices, this version of biryani hails from Hyderabad, a city famed for its royal culinary traditions. This dish isn’t just … Read more
The Indian Cooking Course: Techniques – Masterclasses – Ingredients – 300 Recipes Curry lamb is one of the most beloved dishes in Indian cuisine, known for its bold spices, tender meat, and soul-satisfying richness. Whether you’re hosting a dinner party or craving a cozy weeknight meal, curry lamb delivers deep flavor and comforting warmth in … Read more
The Indian Cooking Course: Techniques – Masterclasses – Ingredients – 300 Recipes Tandoori roti is a traditional Indian flatbread that’s soft, chewy, and slightly charred, making it the perfect companion to rich Indian curries and grilled dishes. Traditionally cooked in a tandoor (clay oven), this unleavened bread gets its unique flavor from the intense heat … Read more